We will be making chestnut tiramisu, sweet potato pie, Raffaello style sugarfree balls, cookies and cupcakes. At your next dinner party, you'll have no problem serving delicious vegan desserts to your guests. The course begins with a welcome drink that matches our treats. And you can take home treats that you make in class!
Day/Time: Saturday, 01. December 2018, 13:00–17:00
Location: Kochstudio Zürich, Waffenplatzstrasse 11, 8002 Zürich Class size: 10–15 Personen
Price: 110.00 CHF pro Person
Sign up for the workshop at www.koch-events.ch